Disclaimer: I did not eat these two meals together. This is simply a collaboration of quick meals to piece together when you get home from a long day. The chicken tacos were for dinner earlier this week and the cheese ravioli was on the menu for tonight. I can't believe it's Friday already! Next Friday is fall break and that means relaxation (I hope) and closer to the end of marching season. I still haven't adjusted to my very busy schedule when it comes to dinner (and eating a good dinner). These two meals were whipped up quickly and effortlessly when I got home from rehearsal.
Chicken Tacos: Fall is a great season. And it's a time when most people bust out their crock-pots. (I don't use my crock-pot enough). The crock-pot came in handy for the chicken tacos. Cooking the chicken in the crock-pot makes it easier to shredded the chicken. Mix the shredded chicken with some chopped peppers and onions, toss in some shredded cheese and then wrap it up in a tortilla. Top with either salsa or sour cream (or both)! It didn't take very long to mix everything up and fill a tortilla shell. Most of the work was done by the crock-pot! The end result was delicious!
Cheese Ravioli: When it comes to dinner on a Friday night I'm all for quick and easy mix together dinners. I didn't measure anything out. I eyeballed everything. Two easy steps and dinner is ready!
Ingredients
cheese ravioli (I used Kroger's mini cheese ravioli found in the frozen section)
pasta sauce
onion, chopped
green pepper, chopped
Direction
1. Cook ravioli as directed on the package.
2. Add other ingredients. Mix well and ENJOY!
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