Zucchini Bites

Zucchini is all over the farmer's market right now. I purchase some almost every week. That means zucchini in stir-fry, pasta dishes, and baked goods. I've also been getting new ideas from Pinterest - the ever addicting and wonderful website.

These zucchini bites are delicious and were a big hit! My parents and co-workers enjoyed the first batch. My mom liked them so much she bragged about them to her sisters. When we got together recently I made them and everyone LOVED them! My sister is eagerly waiting to try them...I'm sure her boys will love them too!

Using a music note cookie cutter to form zucchini bites

I definitely will be making these again and again. They are also very easy to make and work as a tasty little snack or even an appetizer at a party. These bites would also be a nice alternative to tater tots when grilling hamburgers or hot dogs for dinner. Thank you Pinterest for your unending cooking ideas!

Zucchini Bites 
Adapted (slightly) from The Curious Country Cook

1 c. zucchini, shredded and squeezed
1 egg
1/3 c. seasoned bread crumbs (I used garlic bread crumbs.)
1/3 c. onions, finely chopped
1/3 c. shredded cheese
Salt & Pepper  - to taste

Directions

1. Preheat the oven to 400-F. Spray a cookie sheet with cooking spray and set aside. You can use a mini-muffin pan if you have one.
        *Make sure you squeeze out any excess water from the grated zucchini.

2. In a large mixing bowl, beat the egg. Then combine all the ingredients and mix well.

3. Scoop about 1 tsp. of mix onto the cookie sheet, forming a small circle. (You can use a cookie cutter like I did if you like). If you have a muffin pan, fill muffin cups to the top. Bake for 15-18 minutes until the outside is golden and set.