Raspberry Vinaigrette Chicken Salad

It's back! Panera's Strawberry Poppyseed and Chicken Salad! I could eat at Panera everyday, but there isn't a Panera in my town. As much as that saddens me, it's probably a good thing for my wallet. So I'll settle for the next best thing; I'll make my own version of the salad. I substituted the poppyseed dressing and used a raspberry vinaigrette. I also left off the pecans this time around...I didn't have any in the pantry.

Salad minus dressing and chicken. Looks good! 

To make this salad you need the following:

- romaine lettuce hearts, chopped
- strawberries, sliced
- blueberries
- mandarin oranges
- pineapple, sliced
- pecans (if desired)
- cooked chicken breast, sliced into strips
- raspberry vinaigrette

Toss the lettuce, fruit, pecans, and chicken in a bowl. Drizzle desired amount of dressing on top of the tossed salad.

Looking good! 

Whether it's Panera's salad or my version of this salad, I truly enjoy this salad! It's great on a summer day, having lunch with friends outside on the deck and enjoying some fresh lemonade. I have a feeling I'll be making this salad a lot this summer....it's so good!

Raspberry Vinaigrette Chicken Salad - yum!