Yogurt Covered Blueberries

Pinterest has been filling my head with ideas. Before Pinterest I flipped through various cooking and knitting books/magazines hoping to find an idea I liked. Since discovering (and becoming hooked) I can access some really cool (and simple) ideas and put them into practice that day. This idea blossomed from another post I stumbled upon. 

I know blueberries are not quite in season yet, but this idea has been simmering in my head for awhile. Plus blueberries pints were 3/$5 at Kroger.

These make a delicious snack! I can place some in my lunch in the morning and by time I get to lunch they have thawed enough where the yogurt isn't runny and the blueberry isn't frozen in the middle. They are quick, easy, and delicious! 

You will need the following:

- baking sheet

- parchment paper

- fresh blueberries

- vanilla yogurt 

Here's what you need to do:

1. Line a baking sheet with parchment (or wax) paper.

2. In a small bowl, place the yogurt and mix in blueberries.

3. Scoop out blueberries; make sure the yogurt covered the entire berry.

4. Place berries on the baking sheet. Put in the freezer and allow the yogurt to freeze completely. After frozen, removed the yogurt-covered blueberries in a container or freezer bag and store in the freezer.

5. ENJOY!